The Best Baked Fish In Town

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs fresh pollock fillets
• 4 tablespoons mayonnaise
• 1 1/2 tablespoons old bay seasoning
• 1 tablespoon vinegar
• 1 lemon, juice of
• 2/3 cup seasoned bread crumbs
• 1 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 425°f.
• 2 lightly coat baking dish with cooking spray.
• 3 rinse and pat dry fillets.
• 4 put in baking dish.
• 5 combine mayonnaise, old bay seasonings, pepper, and vinegar, spread mixture evenly over the top of the fillets.
• 6 sprinkle with bread crumbs, and lightly drizzle with lemon juice.
• 7 bake in preheated oven for 25 minutes, or until fish is and flakey.
• 8 serve with steamed vegetables and enjoy.