Southern Bread Pudding

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups day old bread
• 4 tablespoons butter
• 4 cups milk
• 1 cup sugar
• 3 eggs
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 (8 ounce) can fruit (any kind)

Recipe

• 1 break bread in small pieces and put in a 9x12 baking dish. melt the butter and pour over the bread.
• 2 mix the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
• 3 drain all the liquid from the canned fruit. discard the liquid. add the canned fruit to the milk mixture.
• 4 pour the entire mixture over the bread.
• 5 cook in 350 degree oven for 1 hour or until top is nicely browned.