Roger's Georgian Bread Filled With Cheese

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 cups plain unbleached flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 500 ml yoghurt
• 1/2 cup grated cheese, try cheddar
• 1/2 cup crumbled feta
• 2 tablespoons yoghurt
• 1 egg
• 1/2 tablespoon chopped fresh marjoram or 1/2 tablespoon fresh oregano

Recipe

• 1 dough:.
• 2 heat oven to 210c degrees. sift together flour, baking powder, salt.
• 3 put yoghurt in a bowl & add above gradually, stirring as you go. continue adding til you have a soft but not sticky dough ( may not need all the flour ).
• 4 on lightly foured board, knead for 5 minutes til soft. cut into 8 pieces, roll in balls & cover with a tea towel.
• 5 filling:.
• 6 mix all the filling ingredients, then roll out each piece of dough to a dinner plate size.
• 7 place 1/8th of the mix in centre of each piece, gather edges of dough to centre to enclose filling and pinch well.
• 8 flip bread over and flatten it to about 1cm thick, put on lightly oiled baking dish, and into hot oven for 5-10 minutes.
• 9 scoff once brown.