Sarah C's Pizza Dough

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 1 cup warm water
• 1 cup all-purpose flour
• 1 1/2 cups whole wheat flour
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour

Recipe

• 1 mix yeast and warm water and let sit about 5 minute (sometimes i add 1 tsp sugar also just to make sure the yeast really activates)
• 2 add flours, olive oil, honey and salt and mix together.
• 3 add rest of flour. knead.
• 4 grease bowl and let dough rest in warm place for at least 1 hour. ( i preheat my oven to about 100 then turn it off. i set the dough in there cause it's often not warm enough in my house unless it's summer!)
• 5 then i roll out and and while my oven is preheating to cook (about 400)
• 6 i put the crust in to bake just a little before adding the ingredients.
• 7 this will make one very large rectangle pizza and some pizza rolls -- or two circle shaped pizza crust. you can always bake one and freeze it for next time.