Turkey Sausage, Egg, And Cheddar Bake

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 lb bulk turkey breakfast sausage
• 6 slices assorted day-old bread, cubed
• 1 cup shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper, to taste

Recipe

• 1 butter a 13 x 9 inch baking dish.
• 2 in a skillet, crumble and cook the sausage over moderate heat until browned; drain well.
• 3 spread half of the bread cubes in the baking dish.
• 4 top with half of the cheese and all of the sausage.
• 5 cover the sausage with the remaining bread cubes and the remaining cheese.
• 6 mix the eggs, milk, salt, dry mustard, and cayenne pepper in a large bowl.
• 7 pour this mixture over the ingredients in the dish.
• 8 cover and refrigerate for at least 12 hours.
• 9 remove from the refrigerator 30 minutes before baking.
• 10 preheat the oven to 350°.
• 11 uncover the dish and bake for 1-1 1/2 hours or until set (baking time will vary depending on how cold the ingredients are).