Sarah's Fruit Loaf

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1 teaspoon bicarbonate of soda
• 1 1/2 cups self raising flour (or make it sr with baking powder)
• 1 cup mixed dried fruit
• 1 tablespoon butter (can substitute with margarine)
• 1/2 cup boiling water

Recipe

• 1 mix sugar, fruit and bicarb in a mixing bowl.
• 2 melt the butter in hot water and add to mix, stirring well.
• 3 add the sr flour to the mix.
• 4 bake in a loaf tin at 180 for 35 minutes or until a skewer comes out clean.