Turkey Stuffing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup butter
• 1/3 cup onion, minced
• 2 tablespoons celery
• 9 cups day-old bread, broken into 1-inch pieces
• 1 medium apple, chopped with skin
• 1/4 cup parsley
• 1 teaspoon poultry seasoning
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups water (add a little at a time)

Recipe

• 1 fry onion and celery in butter in the pan that you are going to be baking your turkey in, until the onion turns clear.
• 2 add all the other ingredients except the water, and mix well. i find that if i use day old bread and not dry bread, that i need to add very little or no water at all. you want the mixture to hold together loosely when you gently form a ball with it. too much water and i find it is too mushy.
• 3 pack quite tightly into the cavity of your bird.
• 4 if we have any leftover stuffing that doesn't fit in the bird, i will cook it in a seperate dish with the gizzards and heart on top for flavour, covered.