Seasoned Breadcrumbs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 cups plain breadcrumbs (about 12 slices of dried bread will make four cups of crumbs)
• 1 teaspoon parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried oregano or 1/2 teaspoon italian seasoning
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Recipe

• 1 if bread is soft place in a warm oven to dry out.
• 2 process the bread in a food processor until fine.
• 3 add rest of ingredients and process until combined.
• 4 store in freezer in a zip type bag or other airtight container.