Turkey Cutlets With Cool Pepper Sauce

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons reduced-fat sour cream
• 2 tablespoons low-fat mayonnaise
• 2 tablespoons jalapeno peppers, seeded and minced
• 2 teaspoons lemon juice
• 1/4 teaspoon grated lemon peel
• 1/8 teaspoon pepper, plus
• 1/4 teaspoon pepper, divided
• 1/2 cup seasoned bread crumbs
• 2 tablespoons grated parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1 (17 5/8 ounce) package turkey breast, slices (1/4 in. thick or so)
• 1 tablespoon olive oil
• lemon wedge, and (optional)
• sliced jalapeno pepper (optional)

Recipe

• 1 for sauce, in a small bowl combine the sour cream, mayonnaise, jalapeno, lemon juice and peel and 1/8 teaspoon pepper; set aside.
• 2 in a large resealable bag combine the bread crumbs, parmesan cheese, parsley, garlic, and remaining pepper. add turkey, a few pieces at a time, shake to coat.
• 3 in a large nonstick skillet, cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until longer pink.
• 4 serve with sauce. garnish with lemon wedges and jalapenos if desired.