Turkey Cutlets With Prosciutto And Caper Sauce

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• 1 large garlic clove
• 1/4 cup well-drained rinsed capers
• 3 tablespoons olive oil
• 1 teaspoon red wine vinegar
• 4 slices prosciutto (3 ounce)
• 8 turkey cutlets (scallopini, about 1 pound)
• 1/3 cup all-purpose flour
• 2 large eggs, lightly beaten
• 3/4 cup plain fine dry breadcrumb
• 1/4 cup olive oil
• 1/4 cup vegetable oil

Recipe

• 1 make sauce:.
• 2 chop garlic and capers together.
• 3 transfer to a bowl and stir in oil, vinegar, 1/4 teaspoon pepper, and a pinch of salt.
• 4 prepare turkey:.
• 5 drape a slice of prosciutto over each of 4 cutlets, covering them, then top with another cutlet (like a sandwich).
• 6 put flour, eggs, and bread crumbs in separate shallow bowls, then stir 1/4 teaspoon each of salt and pepper into both flour and bread crumbs.
• 7 dredge each cutlet "sandwich" in flour, then eggs, then bread crumbs, shaking off excess after each dip.
• 8 transfer to a plate.
• 9 heat oils in a 12-inch heavy skillet over medium heat until oil shimmers, then cook cutlet sandwiches 2 at a time, turning once, until golden and just cooked through, 4 to 6 minutes per batch.
• 10 serve with caper sauce.