Southern Cornbread Muffins

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 3/4 cups buttermilk
• 1 egg, beaten
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
• 2 combine buttermilk, egg, and butter, mixing well.
• 3 add to dry ingredients stirring just until moistened.
• 4 spoon into greased muffin pans. bake at 425 for 15 minutes or until edges begin to brown.
• 5 yield is 1 dozen regular muffins or 6 texas sized.