Tomato Breadsticks

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 1/2 tablespoon dried yeast
• 1 teaspoon olive oil
• 1 teaspoon honey
• 2/3 cup warm water
• 6 halves sun-dried tomatoes packed in oil, drained and chopped
• 1 tablespoon milk
• 2 teaspoons poppy seeds

Recipe

• 1 place the flour, salt and yeast in a food processor. add the honey and olive oil, and, with the machine running, gradually pour in the water until the dough starts to cling together. process for a further 1 minute.
• 2 turn out the dough onto a floured surface and knead for 3-4 minutes, until springy and smooth.
• 3 knead in the sun-dried tomatoes. form a ball and place in a lightly oiled bowl. leave to rise for 5 minutes.
• 4 preheat the oven to 300. divide the dough into 16 pieces and roll each piece into a stick.
• 5 place on a lightly greased baking sheet and leave to rise for 15 minutes.
• 6 brush the sticks with milk and sprinkle with poppy seeds.
• 7 bake for 30 minutes. leave to cool on a wire rack.