Soybean Patties

Total Time: 21 hrs 30 mins Preparation Time: 30 mins Cook Time: 21 hrs

Ingredients

• Servings: 6
• 2 cups dried soybeans, cooked
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 1 tablespoon oil
• 2 eggs
• salt and pepper
• 1/2 cup chopped mushroom
• 1 1/2 cups milk
• 1 tablespoon flour
• 1/4 cup chopped onion

Recipe

• 1 soak soybeans over night; change water.
• 2 cook soybeans until tender the following day.
• 3 mash cooked beans.
• 4 sauté the onion in 1 tablespoon oil.
• 5 add onion to the beans.
• 6 add beaten eggs, bread crumbs, salt and pepper to taste; mix well together.
• 7 form into small patties or balls and place in pan; brown on both sides.
• 8 you can now serve your patties as is or you can put in a casserole.
• 9 in a pan, in 1 tablespoon oil.
• 10 partly fry a medium chopped onion.
• 11 add the chopped mushrooms and sauté.
• 12 add flour; stir and add milk.
• 13 mix and bring to a boil, stirring until smooth.
• 14 pour over patties, or soyballs.
• 15 cover and bake at f350°f for 30 minutes.