Sun-dried Tomato And Basil Bread

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 cup water
• 4 1/2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons dried basil leaves
• 2 tablespoons olive oil
• 2 tablespoons toasted wheat germ
• 2 3/4 cups bread flour
• 1/4 cup whole wheat flour
• 1 1/2 teaspoons fast rise yeast
• 1/4 cup oil-packed sun-dried tomato, drained and chopped

Recipe

• 1 place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
• 2 spoon tomatoes into 4 corners of pan; do not cover yeast.
• 3 program basic cycle and desired crust setting; press start.
• 4 remove baked bread from pan; cool on wire rack.
• 5 makes one 1 1/2 pound loaf, or 12 servings.