Spicy Hummus: Quick Chickpea Spread (rachel Ray)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can chickpeas, drained (garbanzo beans)
• 2 tablespoons tahini sesame paste
• extra-virgin olive oil, a drizzle
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 garlic clove, crushed
• coarse salt, to taste
• 1/2 lemon, juiced
• pita bread, grilled and cut into wedges for dipping

Recipe

• 1 combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.
• 2 transfer to a small dip dish and surround spread with warm pita wedges.
• 3 this recipe makes a great appetizer, or anytime snack.