Tomato And Goat’s Cheese Crumble

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 1/4 lbs tomatoes (mixed varieties, including cherry)
• 5 tablespoons olive oil
• 8 ounces goat's cheese (firm or soft)
• 2 ounces pine nuts
• 4 ounces fresh breadcrumbs
• 2 ounces parmesan cheese, freshly grated
• salt and pepper

Recipe

• 1 pre-heat the oven to 375 f, 190 c/ gas mark 5.
• 2 roughly chop the tomatoes, leaving the cherry ones whole; heat 2 tablespoons oil in a pad, add the chopped tomatoes and seasoning and cook for 10 minutes (stirring occasionally) until softened; remove from the heat and stir in cherry tomatoes.
• 3 spoon half the tomato mix into an oven proof dish (1 litre/1 ¾ pints size) and crumble half of the goat’s cheese on top; repeat the layers.
• 4 heat remaining olive oil in a frying pan and lightly fry the pine nuts and breadcrumbs; remove from the heat and stir in half the parmesan; scatter breadcrumb mix over the tomatoes and cheese, then top with the rest of the parmesan.
• 5 bake for 20-25 minutes, until golden.