Spicy Mexican Cornbread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 eggs
• 1 cup sour cream
• 1 teaspoon salt
• 1 (15 ounce) can cream-style corn
• 2/3 cup oil
• 1 1/2 cups cornmeal (not self-rising)
• 2 tablespoons green peppers, chopped
• 2 jalapeno peppers, chopped
• 3 teaspoons baking powder
• 1 cup sharp cheddar cheese, grated

Recipe

• 1 grease a 9 x 13 baking dish and get it hot.
• 2 mix together the eggs, sour cream, salt, corn, and oil.
• 3 then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
• 4 pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. then add the remainder of the mixture over the cheese.
• 5 bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.