Southern Corn Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 egg
• 1 (16 ounce) container sour cream
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (15 3/4 ounce) can cream-style corn

Recipe

• 1 preheat oven 350 degrees.
• 2 mix corn muffin mix, cream corn and whole kernel corn in large mixing bowl.
• 3 add sour cream and stir into corn mix.
• 4 beat egg in separate bowl and add last.
• 5 stir until mixed evenly throughout.
• 6 pour into an 8x8 casserole dish and bake for 30-40 minutes or until no longer wet in the middle. casserole will be slightly moist but should not be creamy. let stand for about an hour. serve.