Spiked Shrimp And Sausage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup olive oil
• 6 garlic cloves, sliced
• 6 ounces fully cooked chorizo sausage, sliced
• 2 lbs deveined jumbo shrimp, peeled
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/3 cup dry sherry or 1/3 cup dry wine
• 2 tablespoons chopped parsley

Recipe

• 1 heat oil in a large nonstick skillet over medium heat. add garlic and cook 1 to 2 minutes until light golden. remove with slotted spoon; set aside.
• 2 add chorizo to skillet; saute 3 minutes until browned. add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
• 3 return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
• 4 transfer to a serving bowl; stir in parsley. serve with toothpicks and bread for dipping in pan juices.