Stone Ground Honey Wheat Bread

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• 4 cups stone ground whole wheat flour
• 2 cups graham flour
• 2 cups flour
• 2 (1/4 ounce) packets yeast
• 1 teaspoon salt
• 1/3 cup powdered sugar (to prove yeast)
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup honey
• 2 -3 cups warm water

Recipe

• 1 combine all dry ingredients into standard kitchen aid mixer bowl and begin to mix on low for two minutes(i use the wire wisk attachment to keep it airy).
• 2 switch to dough hook attachment and resume mixing at a medium speed.
• 3 combine egg and vegetable oil and beat until mixed.
• 4 add to bowl.
• 5 warm honey in microwave to make it pourable and add to bowl.
• 6 begin to slowly add warm water to bowl while mixing. pour water until dough completely wraps itself around the dough hook in a large ball.
• 7 grease a large mixing bowl and place dough in bowl.
• 8 cover with a towel and let rise for an hour.
• 9 grease two loaf pans and coat grease with flour. divide dough into tow loaves and place in each pan.
• 10 cover and let rise until dough rises 1-2 inches over top of loaf pan.
• 11 preheat oven to 350 and bake loaves on center rack for 40-45 minutes until golden brown.
• 12 cover loaves with a towel on a cooling rack for an hour and then place in large ziplock bag for storage.