Sugar Crusted Banana Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 10 ounces butter, melted
• 2 1/4 cups sugar
• 2 1/4 cups over-ripe bananas, mashed room temperature
• 3 1/4 cups bread flour
• 3 large eggs, room temperature
• 1 teaspoon vanilla
• 2 teaspoons kosher salt
• 2 teaspoons baking soda

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine sugar with melted butter and stir in mashed bananas, eggs, and vanilla.
• 3 pour flour over banana mixture and sprinkle with baking soda and salt.
• 4 mix just until no dry spots remain- do not over mix.
• 5 prepare pans by spraying liberally with cooking spray and coating the sides with sugar by swirling and tapping.
• 6 fill pans 2/3 of the way full and sprinkle more sugar on top.
• 7 bake for 30-40 minutes depending on pan size. bread is done when a toothpick inserted into the middle comes out clean.
• 8 let cool and invert to remove loaves.