Tomato And Onion Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter, divided,plus extra for greasing
• 1 large onion, finely sliced
• 1 teaspoon brown sugar
• 2 slices bread, processed to crumbs
• 1 teaspoon mixed italian herbs
• salt & freshly ground black pepper
• 6 small tomatoes, cored and halved horizontally (about 600g total)

Recipe

• 1 melt 1 tablespoon of butter in a small pan, and cook the onion for about 5 minutes or until softened.
• 2 add the brown sugar and cook over a low heat for a further 10 minutes or until well softened and caramelized.
• 3 meanwhile, use the extra butter to generously grease a 6 cup casserole dish.
• 4 place 1/3 breadcrumbs on base.
• 5 season with a sprinkle of the italian herbs and salt and pepper.
• 6 cover with all the caramelized onion and a further 1/3 of the crumbs.
• 7 season again, and then add the remaining tomato halves.
• 8 top with the remain 1/3 crumbs, season again, and then use the remaining 1 tablespoon of butter to dot across the top.
• 9 bake in a moderate oven for about 30 minutes, or until cooked through and browned on top.