Sun-dried Tomato Bruschetta

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 1 multigrain whole wheat baguette
• 1 1/4 cups boiling water
• 6 sun-dried tomatoes (rehydrated)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon italian seasoning
• 1 teaspoon lemon pepper
• 1 split garlic clove
• grated parmesan cheese

Recipe

• 1 pour boiling water over tomatoes for 30 minutes, remove and pat dry.
• 2 slice and toast bread.
• 3 rub both sides of each slice with split garlic clove.
• 4 place tomatoes in a shallow bowl and mix with olive oil and seasonings.
• 5 place tomato mixture on each slice of bread and top with parmesan cheese.
• 6 place bread on baking sheet and stick under broiler until cheese bubbles and browns.