Tuna And Noodles With Mushroom Sauce

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 ounces uncooked egg noodles
• 2 (6 ounce) cans canned tuna, drained
• 1 cup sliced mushrooms
• 1 1/2 cups sour cream
• 3/4 cup milk
• 1 tablespoon chopped fresh chives
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup dry breadcrumbs
• 1/4 cup grated romano cheese
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 preheat oven to 350°; cook and drain noodles per package directions.
• 2 mix together the noodles, tuna, mushrooms, sour cream, milk, chives, salt, and pepper; transfer mixture to an ungreased 2-quart casserole dish.
• 3 mix bread crumbs, cheese, and butter; sprinkle over tuna mixture.
• 4 bake uncovered for 35-40 minutes or until hot in center.