Tuna Bruschetta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup fancy shredded mozzarella cheese (4 oz)
• 1 (6 ounce) can tuna, well drained & flaked
• 4 plum tomatoes, seeded & chopped
• 2 tablespoons minced onions
• 2 teaspoons fresh parsley, minced
• 1/2 teaspoon dried oregano leaves, crushed
• 4 slices italian bread (each 6 x 1/2)
• 2 tablespoons olive oil
• 2 cloves garlic, peeled & halved

Recipe

• 1 in medium bowl combine cheese, tuna, tomatoes, onion, parsley and oregano; set aside brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
• 2 in dry preheated skillet, grill bread until light golden brown; turn& top each toasted surface with 1/4 of tuna mixture; continue to grill until cheese melts and bread is golden brown on bottom.