Sun-dried Tomato Cheese Bread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese
• 1/2 cup chopped sun-dried tomato packed in oil (dried)
• 1/4 cup grated dry monterey jack cheese (or use parmesan)
• 2 tablespoons chopped fresh basil
• 1 garlic clove, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• salt & freshly ground black pepper, to taste
• 1 baguette, halved horizontally

Recipe

• 1 in a medium bowl combine the cheeses, tomatoes, basil, garlic and red pepper flakes.
• 2 season with salt and pepper.
• 3 preheat broiler.
• 4 broil cut sides of baguette until browned. spread tomato/cheese mixture on top of each half.
• 5 place on baking sheet and put under the broiler until cheese is melted.
• 6 remove from oven and cut into serving pieces.
• 7 serve immediately.