Tex Mex Salmon Cakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 14 ounces canned salmon (1 packet or can)
• 1 egg
• 2 tablespoons mayonnaise
• 2 tablespoons hot sauce or 2 tablespoons texas pete
• 1/2 teaspoon salt
• 1/2 cup breadcrumbs

Recipe

• 1 mix all well. form into small or medium size patties/cakes in hand.
• 2 drizzle olive oil or vegetable oil in a skillet. does not need to be a lot, just enough so the cakes won't stick.
• 3 pan fry till golden brown on both sides.
• 4 serve with spanish rice:.
• 5 rice cooked for two people with 1/4 c salsa added.
• 6 place rice in the middle of a plate and top with salmon cakes.
• 7 if desired: dipping sauce tex mex sauce: ranch dressing or mayonnaise with texas pete to taste.