Sun-dried Tomato-olive-beer Bread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1/2 cup sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for ~30 min before putting in the bread, worked w)
• 1 tablespoon oil, from sun-dried tomato
• 1 egg
• 1/2 cup chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, c)
• 12 ounces beer (any kind, can be flat or warm or etc...)
• 3 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon double-acting baking powder

Recipe

• 1 mix dry ingredients in a large bowl.
• 2 whisk beer & egg together and add to dry mix.
• 3 fold in tomatoes, olives & oil.
• 4 bake at 350f for ~40 minutes. i baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.