Smooshed Eggs

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 2 eggs
• 2 slices bread
• margarine or butter
• salt and pepper (to taste)

Recipe

• 1 melt a small amount of margarine in a frying pan large enough to hold two slices of bread.
• 2 crack each egg into the frying pan as you would for fried eggs, but make sure they are far enough apart for the next few steps to work properly.
• 3 place a slice of bread on top of each egg and "smoosh" it with a spatula.
• 4 flip each egg and slice of bread over into the smooshed egg residue in the pan to coat as well as you can.
• 5 flip eggs and bread back over until your eggs are as done as you like them.
• 6 if needed, flip them back over to the bread side until it starts looking kind of like french toast, and there is no raw egg left on the bread.
• 7 salt and pepper eggs to taste.
• 8 if you wish you can put the two halves together to make a sandwich.
• 9 add more margarine to the pan as needed to avoid sticking.