Spider Cornbread

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 2/3 cups yellow cornmeal
• 2/3 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 -4 tablespoons sugar
• 2 eggs, beaten
• 2 cups milk
• 1/4 cup butter or 1/4 cup margarine

Recipe

• 1 place cornmeal in a bowl. sift in flour, baking powder, salt, and sugar. mix well.
• 2 in a separate bowl, combine eggs and 2 cups of milk. add approximately 1/2 of this to the dry ingredients.
• 3 melt butter in a 10-inch skillet or round baking dish. pour in batter and spread evenly.
• 4 pour in remaining cup of milk/eggs over top. do not stir.
• 5 bake at once in a preheated 375°f oven for about 25 minutes or until inserted knife comes out clean.