Tuna And Corn Fish Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups mashed potatoes
• 7 ounces tuna
• 1/4 cup canned corn
• 2 tablespoons chopped parsley
• 1 cup breadcrumbs
• salt and pepper

Recipe

• 1 place mashed potato in a bowl. stir in tuna and corn and parsley.
• 2 season to taste with salt and pepper.
• 3 shape into 8 patties.
• 4 press the fish cakes into bread crumbs to coat lightly.
• 5 cook on a moderate grill until crisp and golden, turning once.