Tuna And Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans solid tuna, drained
• 1 (19 ounce) can kidney beans
• 2 garlic cloves, minced
• 4 plum tomatoes, diced
• 3 tablespoons extra virgin olive oil
• 1/2 cup lemon juice
• 2 tablespoons capers, rinsed
• 1 cup fresh parsley, roughly chopped
• kosher salt
• black pepper
• 4 slices french bread, toasted

Recipe

• 1 in a medium bowl, combine the tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers and parsley.
• 2 season with salt and pepper and toss to combine.
• 3 serve on top of the toasted bread.