Toasted Coconut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 3/4 cups all-purpose flour
• 1 1/4 cups flaked coconut, toasted
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 2 tablespoons vegetable oil
• 1 egg
• 1 teaspoon coconut extract

Recipe

• 1 heat oven 350.
• 2 grease& flour a 9x5x3" loafpan.
• 3 (dont forget to toast the coconut!).
• 4 in a large mixing bowl,combine the first 5 ingredients.
• 5 make a well in the center of dough.
• 6 combine the other ingredients and add to doughy mixture.
• 7 stir until mixture is evenly moistened.
• 8 place dough in the prepared loafpan.
• 9 bake for 1 hour,or until toothpick comes out clean.
• 10 let the bread cool in pan for 10 minutes.
• 11 after removing,let cool on a wire rack.