Toasted Baguette Sandwich With Spinach Scrambled Eggs(niger)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 baguette
• 6 eggs
• 1 cup very loosely packed baby spinach, chopped (about a handful)
• 1 tablespoon chopped green onion
• 1/8 teaspoon paprika, or for heat, cayenne
• salt
• pepper
• butter or oil, for cooking

Recipe

• 1 whisk the eggs together with chopped baby spinach, green onion, salt, and pepper. sprinkle on the paprika (or cayenne if you want some heat).
• 2 split the baguette and cut into desired sandwich lengths. toast under a broiler until golden brown and perfectly crunchy. meanwhile, scramble the eggs.
• 3 load up the eggs inside the bread and wrap with parchment paper or newspaper. tie it up tight with string or rafia.