Ingredients
- Servings: 4
- 1 (6 ounce) can canned tuna, drained
- 1/4 cup onion, diced
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 teaspoon dill
- flour
Recipe
- 1 mix all but flour and let set for 5min. then shape into patties.
- 2 coat with flour and fry until lightly browned.
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