Tomato And Cauliflower Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 head cauliflower
• 6 slices cooked bacon, crumbled
• 1 1/2 cups soft breadcrumbs
• 3 medium tomatoes, sliced
• 2 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon snipped fresh dill
• 1 cup grated old cheddar cheese

Recipe

• 1 preheat oven to 400°f.
• 2 steam cauliflower to just tender.
• 3 butter a 9 inch casserole dish.
• 4 place cauliflower in bottom of dish and top with sliced tomatoes, then onions, herbs and spices, then bacon and bread crumbs.
• 5 cover with foil and bake for 15 minutes.
• 6 uncover and bake for 10 more minutes and then top with cheese.
• 7 broil until bubble and lightly browned-around 5 minutes.