Tomato Bacon Squares

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 medium bell pepper, seeded and chopped
• 1/2 small onion, chopped
• 2 medium tomatoes, seeded and chopped
• 3 tablespoons bacon bits (use real bacon)
• 1 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 3/4 cup low-fat swiss cheese, grated
• 2 tablespoons parmesan cheese, grated
• 1 (11 ounce) package refrigerated french bread dough
• 2 tablespoons low-fat mayonnaise

Recipe

• 1 preheat oven to 350 degrees.
• 2 coarsely chop pepper and onion with food processor.
• 3 combine first six ingredients in a bowl; set aside.
• 4 grate cheese, if necessary.
• 5 unroll bread dough and press into bottom of 9x13-inch baker.
• 6 roll dough 1/4-inch up sides of 9x13 baker to form a rim.
• 7 trim excess dough and discard.
• 8 spread dough with mayonnaise. sprinkle with vegetable mixture and top with grated cheeses.
• 9 bake 30 minutes or until lightly puffed and golden brown.
• 10 cool 5 minutes.
• 11 cut into 24 squares.