Tomato Bacon Wraps

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 slices bacon
• 8 medium tomatoes
• 4 slices bread
• 1 cup milk
• 3 green onions, finely chopped
• 1 cup grated cheddar cheese
• 1 egg, beaten
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 350.
• 2 partially cook bacon slices; set aside.
• 3 cut tops from tomatoes; scoop out pulp& retain, discarding juice& seeds.
• 4 turn tomatoes upside down on a paper towel to drain while preparing filling.
• 5 remove crusts from bread; crumble bread& combine with milk; soak 5 minutes.
• 6 stir in remaining ingredients including chopped tomato pulp.
• 7 season inside of each tomato cup with a pinch of oregano, salt& pepper; fill with savory mixture.
• 8 wrap a bacon slice around each tomato; secure with toothpicks.
• 9 bake at 350 until filling is set, about 15-20 minutes.