Turkey Eggplant Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 lb ground turkey breast
• 1 tablespoon minced garlic
• 1 1/2 cups diced onion & bell peppers
• 1 1/2 lbs fresh eggplants, diced (do not peel)
• 28 ounces crushed tomatoes
• 1 teaspoon dried basil
• 3/4 cup italian seasoned breadcrumbs
• 1/2 cup shredded parmesan cheese

Recipe

• 1 in a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
• 2 add eggplant, tomatoes and basil. bring to a low boil for 5 minutes.
• 3 transfer to a sprayed 9x13 pan.
• 4 sprinkle bread crumbs on top.
• 5 cover with foil.
• 6 bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle parmesan cheese on the top).