Tomato Biscuits

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• 1 medium tomato, seeded and finely chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup low-fat plain yogurt
• 1/3 cup olive oil
• 2 tablespoons scallions, finely chopped
• 1 tablespoon sun-dried tomato, finely chopped

Recipe

• 1 preheat oven to 450°f lightly coat baking sheet with nonstick cooking spray. drain chopped fresh tomato on paper towels.
• 2 2. in medium bowl, combine flour, baking powder, and salt. in small bowl combine yogurt and oil and stir into flour mixture until evenly moistened.
• 3 3. stir fresh tomato, scallion, and sun-dried tomato into flour mixture. drop dough, 1/4 cup at a time, onto prepared baking sheet, for total of 12 biscuits. 4. bake until tops are golden brown, about 12 minutes. serve warm.
• 4 serves 12.