Tuna Burger Sensations (ww - 9 Points Plus)

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 3 5/8 ounces tuna (sundried tomato & basil tuna sensations)
• 2/3 cup italian seasoned breadcrumbs (divided)
• 1/3 cup fat free sour cream
• 1/3 cup fat-free cheddar cheese, shredded
• 1/3 cup green onion, thinly sliced
• 1/2 teaspoon buttermilk ranch salad dressing mix
• 1 egg
• 2 reduced-calorie multigrain hamburger buns (i like the sandwich thins)
• 2 lettuce leaves
• 2 tablespoons light mayonnaise
• olive oil flavored cooking spray

Recipe

• 1 put 1/3 cup breadcrumbs into a shallow dish and set aside.
• 2 combine the other 1/3 cup breadcrumbs, tuna, sour cream, cheddar, onions, dressing mix and egg in a bowl and mix well with your hands.
• 3 carefully divide the mixture in half and form into two patties coating them in the bread crumbs you earlier set aside.
• 4 heat a skillet on medium heat and generously spray with the olive oil cooking spray. cook patties on each side for 3-4 minutes until well browned.
• 5 spread 1 t. of light mayo on the top section of each bun, and layer with a tuna patty then lettuce.
• 6 enjoy!