Tuna Cakes

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 3 (6 ounce) cans tuna in olive oil, drained and flaked
• 1 large egg, lightly beaten
• 1/2 cup fresh cilantro, coarsely chopped
• 1/3 cup plain breadcrumbs
• 2 tablespoons light mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1/2 cup prepared salsa

Recipe

• 1 in a medium bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice. mix together until ingredients just hold together.
• 2 scoop out 1/3 cup tuna mixture and form into patty. repeat with remaining tuna mixture. you should have 8 patties.
• 3 heat olive oil over medium heat in large skillet. working in batches, cook cakes until golden brown on both sides, about 2 minutes per side. serve hot accompanied with salsa.