Tuna Casserole Tartine

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 1
• 1 tablespoon extra virgin olive oil
• 1/4 small onions or 1 shallot, chopped
• 4 fresh mushrooms, thinly sliced
• 1 (6 ounce) can tuna, drained well
• salt
• fresh ground black pepper
• 1/4 cup cream or 1/4 cup half-and-half
• 2 -3 tablespoons grated parmigiano-reggiano cheese or 2 -3 tablespoons grated romano cheese
• 1/2 cup frozen peas
• 1 slice bread
• 2 slices swiss cheese (deli slices)

Recipe

• 1 preheat broiler to high; heat a skillet over medium heat; add oil, onions, and mushrooms; cook 3 minutes to soften.
• 2 add in tuna; cook 3 more minutes; season with pepper; add cream; simmer 2-3 minutes to reduce and thicken.
• 3 add in grated cheese and salt; add peas, stir to combine; remove from heat.
• 4 toast bread 1 minute on each side and place on baking sheet.
• 5 spoon tuna casserole onto bread, mounding it all the way to the edges.
• 6 top tuna with swiss cheese; return bread to oven.
• 7 cook 1-3 minutes until cheese has melted and browned at edges.