Tuna & Egg Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (15 ounce) can tuna (in water)
• 8 eggs
• 1 medium onion (or more if you're gaga over onion)
• 1 teaspoon ground mustard
• 2 teaspoons paprika
• 1 tablespoon mayonnaise (more or less to your liking)
• 1 tablespoon miracle whip (more or less to your liking)
• 1 dash yellow mustard or 1 dash dijon mustard
• salt and pepper

Recipe

• 1 put eggs into a pot with cold water and bring to a boil.
• 2 once the water is boiling, continue to boil for 10 minutes.
• 3 cut up onion and drain tuna while the eggs cook.
• 4 once the eggs are done their 10 minute soak, remove from heat immediately and rinse with cold water to stop the cooking process.
• 5 continue to rinse the eggs until you can hold them to remove the shell.
• 6 remove the shell, rinse away any shell particles and cut into chunks (or small pieces if you like a finer texture).
• 7 mix the egg, tuna, onion in a bowl with a fork.
• 8 add mayo, miracle whip, ground mustard, paprika, salt and pepper and mix until blended.
• 9 enjoy on bread or toast; or top a plate of mixed greens with tomatoes. you could also stuff tomatoes with the salad. a perfect summer meal when you don't want to turn on the oven!