turkey croquettes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups cooked turkey, finely chopped
• 1 3/4 cups panko breadcrumbs, divided
• 2 tablespoons milk
• 1 1/2 teaspoons sage
• salt and pepper
• 1 egg
• 1/2 chopped onion
• 1/2 stalk celery, chopped
• 2 1/2 tablespoons oil, divided

Recipe

• 1 saute onion and celery in a drop of oil until softened.
• 2 set aside to cool slightly.
• 3 combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
• 4 refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
• 5 heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.