Turkey Curry On Flatbread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup plus 2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 1 tablespoon curry powder
• 1 lb ground turkey
• 1/2 cup feta or 1/2 cup goat cheese, crumbled
• 1 cup plain yogurt, preferably greek
• 1 lemon
• 1 large tomato, coarsely chopped
• 1/4 cup flat leaf parsley, finely chopped
• 1/2 cup frozen peas (optional)
• 4 pita bread or 4 naan bread, warmed

Recipe

• 1 in a medium skillet, heat 2 tablespoons olive oil over medium heat. add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. stir in the cheese (and optional peas) until blended. remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside.
• 2 in a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper.
• 3 place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.