Turkey Scaloppine

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 1/2 lbs turkey breast, 6 slices
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg
• 2 tablespoons water
• 1 cup soft breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup butter
• minced fresh parsley

Recipe

• 1 pound turkey to 1/4-in thickness. in a shallow bowl, combine the flour, salt and pepper.
• 2 in another bowl, beat egg and water. on a plate, combine the bread crumbs and the parmesan cheese.
• 3 dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. let stand for 5 minutes.
• 4 melt butter in a skillet over medium-high heat, cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown. sprinkle with parsley.