Turkey Cutlet On Ciabatta With Raisins & Onion Marmalade

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs turkey breast (cut in 5oz portions, pounded scaloppina style)
• salt & freshly ground black pepper, to taste
• 1 1/2 cups dry italian style breadcrumbs
• 1 cup olive oil
• 1 large red onion, thinly sliced
• 1/2 cup sugar
• 1/4 cup golden raisin
• 1 cup red wine vinegar
• 1 loaf ciabatta or 1 loaf other crusty bread
• 4 ounces mixed green lettuce
• 2 tablespoons olive oil
• salt & freshly ground black pepper, to taste

Recipe

• 1 turkey:.
• 2 season cutlets with salt & pepper.
• 3 dredge in seasoned breadcrumbs.
• 4 in a medium hot sautépan, and olive oil and sautécutlets until golden brown on both sides.
• 5 this should take about 4-5 minutes, since cutlets, are very thin.
• 6 remove onto a platter lined with paper towels.
• 7 marmalade: (make this first).
• 8 combine all ingredients in a saucepan and bring to boil.
• 9 lower heat and simmer until syrup consistency.
• 10 remove and chill.
• 11 to assemble:.
• 12 cut ciabatta into matching size of cutlets.
• 13 on bottom piece of bread, spread a thin layer of marmalade.
• 14 place turkey on top of it.
• 15 toss greens with a little olive oil, salt and pepper.
• 16 place on top of turkey along with the other half of bread.
• 17 cut and serve.
• 18 note: just grill the turkey instead of breading it and serve with the simple salad and the marmalade for something lighter.