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Thursday, April 2, 2015

Turkey Dinner Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • 2 rhodes frozen texas rolls or 2 rhodes frozen dinner rolls, thawed but still cold
  • 1 egg, beaten
  • sliced almonds, slivered almonds, chopped pecans, pepper corns

Recipe

  • 1 flatten one roll for the body and place on a large sprayed baking sheet. cut a narrow piece out of the remaining roll to be used as a head and neck. roll it into a rope shape and place on one side of body to form a slight curve. cut head piece on an angle and pull down against neck to form a wattle.
  • 2 flatten the rest of the roll into a half circle. cut about ten long slits to form feathers. place on body opposite head and neck. brush with egg. place peppercorn on head for eye and push a slivered almond into the head for a beak. decorate body and tail with nuts as desired. let rise 15-30 minutes. bake at 350°f 15 minutes or until golden brown.

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