Ingredients
- Servings: 12
- 1 (12 count) package frozen refrigerated buttermilk biscuits
- 2 tablespoons whipping cream
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
Recipe
- 1 brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and ground cinnamon.
- 2 place biscuits on a lightly greased baking sheet.
- 3 bake at 350° for 20 minutes.
- 4 cool.
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